Directory
Private chefs across the Tri-State
Chefs you hire for an occasion — a dinner for eight, a summer house, a wedding weekend.
A private chef is booked around an event. They plan the menu, shop, cook in your kitchen and leave it clean. Work is usually priced per event or per day rather than as a standing arrangement. If you want someone cooking for the household week after week, you are looking for a personal chef.
By place
Cooking
- Farm-to-table 1
- French 1
- Indian 1
- Mediterranean 1
- Plant-based 1
- Seasonal 1
- Thai 1
6 chefs listed
Listed alphabetically. Position cannot be bought.For chefs
Cooking in the Tri-State and not listed?
Listings are editorial and free. Send us where you work and what you cook, and we will check it.