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Editorial listing. ChefListed compiled this entry from published sources. It is not an endorsement, and the chef has not claimed or paid for it. Isabel — claim this profile to correct or expand it.
Chef Alissa’s work is organised around how a household needs to eat rather than around a cuisine. The dietary list she publishes is long and specific — anti-inflammatory, heart-healthy, gluten-free, dairy-free, vegan, paleo, high-protein, low-sugar — and the cooking is built to those constraints rather than adapted to them afterwards.
The core service is recurring: weekly or bi-weekly meal preparation in the client’s kitchen, with catering alongside it. She is certified as a Minority and Women-owned Business Enterprise by the City of New York.
Her stated service area runs from Westchester into New York City and across the state line to Greenwich — and within Westchester she names Scarsdale, Rye, Harrison, Larchmont, Mamaroneck, Bronxville, Chappaqua, Irvington, Dobbs Ferry and Hastings-on-Hudson.
She does not publish a cuisine list, and we have not invented one for her.
