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Editorial listing. ChefListed compiled this entry from published sources. It is not an endorsement, and the chef has not claimed or paid for it. Chris — claim this profile to correct or expand it.
Chris LaVecchia works the eastern end of the market: the Hamptons, Montauk and the South Fork, out across the North Shore in Nassau and Suffolk, and into the city.
The service list is unusually broad for a private chef — private dining and tasting menus at one end, weddings, engagement parties and corporate events at the other, with a daily-chef arrangement available in between. Every menu is built after a consultation rather than picked from a set list.
He names no cuisines, so this listing names none either.