Fine dining · Neptune City
Grand Tavern
French technique
What we hold
- Where
- Neptune City, New Jersey
- Kind
- Fine dining
- Cooking
- French technique
- Price
- $$$
- Head chef
- Paul Holzheimer
- Noted for
- Seared fish, wraparound bar
No contact details yet
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Where this came from
Compiled from published editorial and awards coverage, not from the business's own website Last reviewed July 29, 2026.
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